Business Name
*
Farm Registration Number
*
Primary Contact Name
*
The owner of the business; the one, or one of those, responsible for the produce of the Farm.
First Name
Last Name
Email Address
*
Phone
*
Best number to reach you during business hours. Prefer one with text-message support.
(###)
###
####
Social Media
Social Media you use and your handle at each.
Location
*
City
*
Postal Code
*
The Story
*
Tell us about your farm, the land it is on, how it came to be, who works on it, its objectives and scope including what makes it special.
Organic
*
Growing Practices
*
Describe methods including, for crops, fertilization, irrigation, pest and weed control, and for animals, feed, pasture and medication. Please include details of sustainable practices you employ.
Products
*
Products of your own farm you wish to sell, in detail.
Neighbour Products
*
If you wish to bring items from a neighbouring farm in limited quantities, you must fulfill the criteria for the Neighbour Farm Allotment in the Vendor Agreement.
Prepared Food
Do you want to sell prepared foods (anything that is not raw)?
If so, please describe in detail.
Food Handler's Certificate
Electricity
*
Service is 120 volts, up to 13 amps (like a usual home circuit). Subject to availability.
CSA Dropoff
Will you be offering SFM as a drop off location for your CSA?
Season
*
The Market runs all year long. Farmers that are willing to support the market during the winter months (storage crops, greens, preserves made with farm produce etc.) will be looked upon favourably! Please describe the pattern of your season.
Frequency
*
The Market runs every week. How frequently would you like to attend?
Frequency Details
If "it's complicated" please explain the factors. We prefer a regular attendance pattern.
Questions? Comments?
General: Let us know of any questions or concerns you have about the Market or the Application process.
